5 Types of Thalis you can Order in Train

 “Thali” is a Hindi word for Plate. An Indian thali is a nutritionally balanced meal that contains carbohydrates, protein, vitamins, minerals, and fiber. Thali is what people generally have in a restaurant or at home. With colorful dishes filled in different bowls and put on a round plate, thali, in its most detailed form, is a filling dish that's also a visual treat. 

Do you know a veg/non-veg thali is mostly ordered and consumed on train journeys? Yes! During the journey, passengers have a craving to taste different types of food items. A Thali meal becomes the perfect choice for lunch and dinner that travelers can easily order from the e-catering app and get delivered right to their seats.  

 

What Does a Thali Consists of?

Thali meal is categorized into three types:

• Veg Thali

• Non-veg Thali

• Fish Thali 

Generally, a thali consists of:

• Steamed Rice 

• Roti

• Lentils (Dal)

• Vegetables

• Chutney

• Raita

• Pickles

• Papad

• Sweet dish to punctuate the meal

However, it is influenced by the region of India in which it is served. For example, when in the coastal part of India like Nagpur, a city in Maharashtra, a variety of fish, mutton, and seafood thali are seen in food joints and restaurants. On the other hand, in South Indian Thali, the domination of rice can be seen along with varieties of other dishes, in southern India. 

Below are the 5 Thali options to choose from the e-catering app:

1. Rajasthani Thali:

Rajasthani Thali is a traditional and tasty meal that consists of a variety of traditional Rajasthani cuisine offered on a plate. The dry nature of the region, intense climate conditions, and lack of water and vegetation have resulted in the evolution of distinct regional cooking styles and food habits that are significantly different from other Indian cuisines. 

Rajasthanis have designed their culinary techniques so that many of their meals may be stored for several days and served cold. Generally, a Rajasthani Thali consists of:

• Bundi ki Kadhi

• Dhana Mung Wadi

• Gatte ki Kadhi

• Amras ki Kadhi

• Papad ki Sabzi

• Ker Sangri

If your train crosses from this intensely heated belt, you can order it online via the e-catering app. We will deliver it to your desired station. You can also order food in train for the group to enjoy the train. 

 

2. Kashmiri Thali:

Wazwan, a multi-course meal that involves a lot of preparation, is a traditional Kashmiri Thali. It has roughly 36 dishes, almost all of which are meat-based. Wazwan is often prepared for a large family gathering or a festival.

The inclusion of dried fruits in practically every dish adds to the richness of Kashmiri cuisine. Even plain rice or pulao is enhanced by the addition of dried fruits. Among 36 dishes some of the main dishes that Wazwan consists of are:

• Rista (meatballs in a fiery red gravy)

• Lahabi kabab or Moachi kabab (flattened mutton kababs cooked in yoghurt)

• Waza kokur (two halves or two full chicken cooked whole)

• Daeni phoul (mutton dish)

• Doudha ras (mutton cooked in sweet milk gravy)

• Rogan josh (tender lamb cooked with Kashmiri spices)

3. Himachali Thali:

Himachali Dham is a traditional Himachal Pradesh thali. It is a midday meal served for important occasions such as weddings, religious activities, and festivals. Cooked on firewood and served on "Pattals", Dham has all the authentic dishes of Himachal:

• Simple and fragrant rice

• Fried pulses or dal

• Spicy vegetable curry made with red kidney beans

• Variety of sweets

4. Punjabi Thali:

Punjabi cuisine is a cooking style that originated in the Punjab region of the Indian subcontinent. This cuisine has a long history of diverse and regional cooking styles. One is a type of tandoori cooking that has become popular in other areas of India and around the world. 

The popular Punjabi thali consists of 

• Amritsari Kulcha or Naan, 

• Pindi Chhole, 

• Dal Makhani, 

• Jeera Rice, 

• Paneer Makhani and 

• A big glass of Lassi. 

Butter Chicken, Amritsari Macchi, and Naan may be included in the non-vegetarian thali.

5. Maharashtrian Thali:

The Maharashtrian Thali is a collection of traditional Maharashtrian foods. Food from this region is characterized by slightly spicy flavours. The traditional thali will feature the state's delicious food items:

• Aamras

• Kosimbir

• Bhakri roti (a millet flatbread)

• Bharli Vangi (stuffed brinjal)

• Pitla (thick chickpea flour curry)

• Amti (spicy and tangy toor lentil)

• Pandhra Rassa (chicken in white gravy)

• Mutton Kolhapuri (fiery mutton gravy) 

• Sabudana Vada and 

• Desserts like kheer or Basundi (sweetened dense milk dessert).

If you are a foodie and like to taste foods from different regions, these thalis are a must-try for you, and train travels can be made delightful with these tasty cuisines. Download the e-catering.app and enjoy your train journey with delicious food.